Valentines Menu

Available Sunday 14th February



Warm Tomato Bruschetta  (V, GF, VG)

Farmhouse Pate with Toast and Chutney (GF)

Butternut Squash, roasted Red Pepper and Sweet Potato Homemade Soup (V, GF, VG)




Chicken Breast in Mushroom & White Wine sauce with new Potatoes, Asparagus and Baby Corn (GF)

8oz Sirloin Steak with hand cut Chips, grilled Mushroom, Onion Rings and Salad (GF)

Mushroom, Leek and Chestnut Filo Pie, sauté Potatoes and Salad (V, GF, VG)

Sticky Tempeh, Mango and Lime Rice Noodle Salad with Sauté Potatoes (V, GF, VG)




Red Velvet Cupcakes  (V, GF, VG)

Lemon Curd Slice (V, GF, VG)

Or choice from the dessert board

Two Courses £14 or Three Courses £18